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Drinks
Let's celebrate Malbec!
Welcome to beer school: The critical role that barley plays in its production
Cocktail college: Bitters for beginners – what are they and how do you use them?
Editor Loves
SA's 12 biggest food and drink festivals in 2018
Blueberry apple and walnut baked oatmeal
WATCH: Suzelle DIY is making her first cookbook and we went behind the scenes
3 Essential wine destinations in and around Stellenbosch
Low carb chocolate and almond custard tartlets
#SaltBae has finally opened a restaurant in New York
New ramen spot Love Me So in Melville is a vegetarian's oasis
An ode to avocado toast - where to find the best in Cape Town and Joburg
Local coffee brand gets fined big bucks for price-fixing
Wines to pair with your Easter weekend fare
More Food You'll Love
Food24Bytes: The life of a private chef on the high seas
WATCH: How to make Christmas spiced mini cheesecakes
WATCH: Fizzy festive berry cocktail
WATCH: Shiny festive glitter cookies
WATCH: Low carb sweetcorn and bacon muffins
WATCH: Easy san choy bau (lettuce wraps)
WATCH: Blood splatter cookies
WATCH: Sumptuous stuffed potatoes
Drink and learn: 6 great beers to try if you like that hoppy taste
Lucy Beard and her botanicals are leading the way for South Africa's craft GINdustry
Welcome to beer school: How hops are grown and harvested in South Africa
SA’s best wine labels for 2018 – revealed
David Beckham in Joburg this week to launch Scottish whisky
The Protégé: South Africa’s first mentored cocktail competition
5 Gin-infused food recipes that all gin enthusiasts have to try
How to master your own at-home gin tasting
What makes beer taste like beer?
Successes and challenges of the SA wine industry: 3 Documentaries that take us beyond the barrel
Beer 101: What’s in the brew?
How to get the attention of a busy bartender
Revealed: 5-Star Platter wines for 2018
Wine of the Week: The Blacksmith Vin Noir 2016 is your juicy Summer red
How to put together an epic Easter weekend wine box
The ultimate ‘red wine with lamb guide’ for Easter
3 Wine farms in the Constantia Valley you need to visit
It's South African National Beer Day! Celebrate and get to know your local brews a bit better
On the rocks: We visit Sijnn for our Wine of the Week
SA's Best cocktail bar for 2018 - announced
Craft beer trends for 2018: Sour beers, New England IPAs and more
INFOGRAPHIC: 3 Different ways of brewing coffee you should know about
Wine of the Week: Little Big Wines is your new picnic companion
Why is pink wine pink?
New year, new beers: Find out what SA has brewing for 2018
Food24Bytes: Meet the man who makes beer from bread
Wine of the Week: A light, Summertime red from Savage Wines
Low and zero alcohol drinks: Is there a new sipping trend on the rise?
Could fish sauce be the new trending cocktail ingredient?
Treat yourself: 6 Luxury wines to splurge on in 2018
Where to find the cheapest coffee in Bree Street
6 Beautiful-looking boozy gifts for your favourite drinkers this year
Joburg’s 8 must-try cocktail spots that we know you'll love
5 New hot-shot bars to visit in Cape Town
5 Steps to choosing the best bubbly for any festive occasion
7 Local bubblies found "off the beaten track" to pop open this Summer
What you need to know about Cape Town's new experiential cocktail kitchen
Plan your end of year party like a pro: Bring in one of SA's best mobile bars
Sensible drinking during Silly Season: how to be responsible and still have fun
5 Wine trends for 2018 that every wine lover should get on board with
Everything you need to know about SA Cocktail Week 2017
Cape Town's premium cocktail bar, Outrage of Modesty, introduces new head bartender from Singapore
Cognac versus South African brandy: what’s the difference?
Well-known SA wine personality launches new online wine store
Cutting down on drinking alcohol this month? Here's our guide to surviving OcSober
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Inside Food24
Low carb strawberry shortcake
Chocolate chilli cupcakes
Pork, apple, mushroom and sage phyllo pastries
Griddled Summer pasta
Rooibos chai tiramisu
Fish breyani
Boerewors meatballs
Spicy rump steak with braai'd potatoes
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Editor's Choice
You’re doing it wrong: how to really order food in a restaurant
Prince William is a big fan of this favourite SA takeaway!
Your weekend feast: 20 April 2018
Man eats world's hottest chilli and goes directly to the hospital
La Colombe announces new executive chef
A look into sustainable seafood - what you should know about how local oysters and mussels are farmed
Wines to pair with your Easter weekend fare
Chocolate hot cross bun loaf
The Protégé: South Africa’s first mentored cocktail competition
5 Useful tips and tricks for packing a lunch that you’ll look forward to eating
Talking About
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Vibrant vegan recipes
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Easy Weekday Meals
Monday
Easy cream cheese and pesto lasagne
Tuesday
Lemon-crumbed chicken schnitzels
Wednesday
Baby marrow 'pasta' with bacon and butternut
Thursday
Spicy mince lettuce cups
Friday
Beer steamed mussels
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