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Drinks

Let's celebrate Malbec!

Welcome to beer school: The critical role that barley plays in its production

Cocktail college: Bitters for beginners – what are they and how do you use them?

Editor Loves

Local coffee brand gets fined big bucks for price-fixing

Wines to pair with your Easter weekend fare

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Drink and learn: 6 great beers to try if you like that hoppy taste

Lucy Beard and her botanicals are leading the way for South Africa's craft GINdustry

Welcome to beer school: How hops are grown and harvested in South Africa

SA’s best wine labels for 2018 – revealed

David Beckham in Joburg this week to launch Scottish whisky

The Protégé: South Africa’s first mentored cocktail competition

5 Gin-infused food recipes that all gin enthusiasts have to try

How to master your own at-home gin tasting

What makes beer taste like beer?

Successes and challenges of the SA wine industry: 3 Documentaries that take us beyond the barrel

Beer 101: What’s in the brew?

How to get the attention of a busy bartender

Revealed: 5-Star Platter wines for 2018

Wine of the Week: The Blacksmith Vin Noir 2016 is your juicy Summer red

How to put together an epic Easter weekend wine box

The ultimate ‘red wine with lamb guide’ for Easter

3 Wine farms in the Constantia Valley you need to visit

It's South African National Beer Day! Celebrate and get to know your local brews a bit better

On the rocks: We visit Sijnn for our Wine of the Week

SA's Best cocktail bar for 2018 - announced

Craft beer trends for 2018: Sour beers, New England IPAs and more

INFOGRAPHIC: 3 Different ways of brewing coffee you should know about

Wine of the Week: Little Big Wines is your new picnic companion

Why is pink wine pink?

New year, new beers: Find out what SA has brewing for 2018

Food24Bytes: Meet the man who makes beer from bread

Wine of the Week: A light, Summertime red from Savage Wines

Low and zero alcohol drinks: Is there a new sipping trend on the rise?

Could fish sauce be the new trending cocktail ingredient?

Treat yourself: 6 Luxury wines to splurge on in 2018

Where to find the cheapest coffee in Bree Street

6 Beautiful-looking boozy gifts for your favourite drinkers this year

Joburg’s 8 must-try cocktail spots that we know you'll love

5 New hot-shot bars to visit in Cape Town

5 Steps to choosing the best bubbly for any festive occasion

7 Local bubblies found "off the beaten track" to pop open this Summer

What you need to know about Cape Town's new experiential cocktail kitchen

Plan your end of year party like a pro: Bring in one of SA's best mobile bars

Sensible drinking during Silly Season: how to be responsible and still have fun

5 Wine trends for 2018 that every wine lover should get on board with

Everything you need to know about SA Cocktail Week 2017

Cape Town's premium cocktail bar, Outrage of Modesty, introduces new head bartender from Singapore

Cognac versus South African brandy: what’s the difference?

Well-known SA wine personality launches new online wine store

Cutting down on drinking alcohol this month? Here's our guide to surviving OcSober

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Inside Food24

You’re doing it wrong: how to really order food in a restaurant Prince William is a big fan of this favourite SA takeaway! Your weekend feast: 20 April 2018 Man eats world's hottest chilli and goes directly to the hospital La Colombe announces new executive chef

A look into sustainable seafood - what you should know about how local oysters and mussels are farmed Wines to pair with your Easter weekend fare Chocolate hot cross bun loaf The Protégé: South Africa’s first mentored cocktail competition 5 Useful tips and tricks for packing a lunch that you’ll look forward to eating

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