4 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
Looking for a healthy low-carb beef dish? Try this vibrant Italian-style salad made with lean steak and roasted cherry tomatoes, and topped with a drizzle of basil pesto, shavings of parmesan cheese and crunchy toasted almonds.
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Ingredients (13)
300 g | cherry tomatoes |
15 ml | olive oil |
Atlantic sea salt | |
2 sprigs | fresh thyme |
50 g | Knorr Hearty Beef Soup |
2.5 ml | Robertson's black pepper |
30 ml | canola oil |
500 g | thin flank steak — or rump steak |
60 g | rocket |
20 g | fresh basil |
80 ml | basil pesto |
30 g | parmesan cheese — or pecorino cheese |
30 g | flaked almonds |
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