Name: Easy tom yum hake & noodle soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Fish
Ingredients: olive oil; 1 onion marmalade chopped; 2 garlic cloves chopped; 6 tbsp tom yum paste; 1 tbsp sugar; 1 tbsp fish sauce; 2 cup chicken stock; 400 ml canned coconut milk; 10 portabellini mushrooms or baby mushrooms, sliced in half or quarters; 10 baby tomatoes halved; 1 x 450 g Sea Harvest Hake Medallions; 2 bricks of dried egg noodles soaked until soft; 1 lime quartered; 2 spring onions thinly sliced (green part only); 1 red chilli sliced

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