2 servings
Prep: 40 mins,
Cooking: 15 mins
A food trend featuring mini doughnuts – naturally, we had to try this one out!
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Ingredients (7)
1 cup | self-raising flour |
1/2 cup | Double cream plain yoghurt |
canola oil — to deep-fry | |
1 cup | icing sugar |
1 cup | milk |
Food colouring | |
coloured sprinkles |
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