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Eating the colours of the rainbow: 7 scrumptious summer risottos

McCain

Brought to you by McCain

Lauren Goldman by Lauren Goldman
January 7, 2021
in Partner content, Recipe Round-Ups
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These risottos celebrate summer vegetables in all their glory, packed with fresh vegetables. You can make them year-round – just substitute frozen veg for fresh where possible for a burst of colour and flavour.

Butternut risotto

A classic combination: butternut and sage partner perfectly in this tasty recipe.

butternut risottoCitrus risotto 

Lemon, lime and orange make for a light yet flavour-packed risotto that’s perfect in warmer weather.

Beetroot risotto 

Impress your guests by making a beautifully bright beetroot risotto. The mascarpone cheese makes this one particularly decadent.

Mediterranean tomato risotto 

An array of tomatoes and a hint of chilli give this risotto bright flavours and colours.tomato risottoCheesy leek risotto 

Leeks and cheddar cheese are a match made in heaven, as is evident in this simple but rich risotto.

Tuna and corn risotto

Tinned tuna and canned or frozen corn make this a quick one to throw together for a delicious weeknight meal.

Courgette, pea and artichoke risotto 

A veggie-packed delight, this risotto is light but oh-so flavoursome.

asparagus risotto

Tags: Made with McCainPartner Contentricerisotto


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