Celebrate Christmas with this festive menu for two
Light some candles or a mini Christmas tree for ambience, pour some bubbles and tuck into this three-course menu for two.
Adapt this recipe by serving two to three slices of ciabatta per person. If you have the time and want to impress, make the ricotta yourself; otherwise, shop-bought will work just as well.
Skip the gammon and make pork steaks instead. This will make it easier for portion control. These steaks come served with a delicious sweetcorn salad.
Dessert: Frozen tiramisu
This cool dessert is perfect for a hot South African festive season. Enjoy individual slices and save the rest for another day.