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Celebrate Christmas with this festive menu for two

Lauren Goldman by Lauren Goldman
December 18, 2020
in Recipe Round-Ups
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Celebrate Christmas with this festive menu for two
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Light some candles or a mini Christmas tree for ambience, pour some bubbles and tuck into this three-course menu for two.

Starter: Homemade ricotta cheese and caramelised tomato bruschetta

tomato bruschettaAdapt this recipe by serving two to three slices of ciabatta per person. If you have the time and want to impress, make the ricotta yourself; otherwise, shop-bought will work just as well.

Main: Orange and honey glazed pork steaks

honey porkSkip the gammon and make pork steaks instead. This will make it easier for portion control. These steaks come served with a delicious sweetcorn salad.

Dessert: Frozen tiramisu

Celebrate Christmas with this festive menu for twoThis cool dessert is perfect for a hot South African festive season. Enjoy individual slices and save the rest for another day.

Tags: Festive CookingRound-up


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