20-24 rolls servings
Prep: 20 mins,
Cooking: 15 mins
Our aubergine rolls can be served as a side to a meal or as a snack or canapé at a party. They are beautiful to look at and the indulgent sun-dried tomato cream cheese with the fresh bursts of the little pomegranate rubies is a winning combination … even if we say so ourselves!
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Ingredients (17)
2 x 230 g | plain cream cheese tubs |
80 g | sun-dried tomatoes |
salt — to taste | |
pepper — to taste | |
2 | aubergines — mandolined or thinly sliced lengthways |
1 | pomegranate — rubies only |
30 g | fresh basil |
125 g | basil pesto — shop bought or homemade |
homemade basil pesto | |
125 g | fresh basil |
2 cloves | garlic — cloves |
200 ml | olive oil — extra virgin |
125 ml | almonds — roasted |
125 ml | parmesan cheese — grated |
1 | lemon — juice only |
salt — to taste | |
pepper — to taste |
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