Venison shin

Recipe from: 5/1/1999 12:00:00 AM
Ingredients 6
Servings 8
Time

Ingredients

  • a little oil to brown the meat
  • 2
    kg
    venison shin, thinly sliced
  • 3
    onions, chopped
  • 4
    tomatoes, chopped
  • salt and pepper
  • 500
    ml
    water
 

Method

 
1. Brown meat in the oil. 2. Add onions and tomato. Sauté for a few minutes. Add water. Simmer for 1 1/2 hours, stirring occasionally. 3. Season. Reduce sauce by boiling uncovered.
 

 

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