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Turkey kebabs with avocado spread

Recipe from: 9/11/2003 12:00:00 AM

Ingredients 7
Servings 4
Time 35 minutes


  • 4
    boneless turkey breasts, cut into strips
  • 60
    sesame or canola oil
  • 60
    sweet chilli sauce
  • 3
    drops fish or oyster sauce
  • 3
    fresh ginger, grated
  • 30
    fresh coriander


10 minutes
Place the turkey strips in a non-metal dish.
Blend the ingredients for the marinade and pour over the turkey.
Leave for 30 minutes.
Remove the meat from the sauce and thread onto 8 kebab skewers (that have been soaked in water).
Cook over the coals or in a griddle pan until done.
Baste frequently with the sauce.
Serve with avocado spread:
Mash 1 peeled avocado with 50 ml chopped fresh coriander, the juice of 1 lemon, 200 ml plain yoghurt and 1 chopped red chilli.
Season to taste with salt and freshly ground black pepper.

Read more on: poultry  |  grill

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