Summer tomato and pasta salad

Recipe from: 11/25/1998 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 15
    ml
    chopped basil
  • 500
    g
    pasta shells, cooked
  • 300
    g
    red cherry tomatoes, halved
  • 300
    g
    yellow cherry tomatoes, halved
  • 60
    ml
    snipped chives
  • 200
    g
    feta cheese, coarsely crumbled
  • salt and milled black pepper
  • 125
    ml
    readymade balsamic vinaigrette
 

Method

 
Combine all ingredients, except vinaigrette, in a large bowl. Chill and place in a cooler box. Pour over dressing just before serving.
 

 

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