Name: Spaghetti with Ricotta, lemon and spinach
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Boil
Ingredients: 450 g pasta spaghetti; salt and freshly ground black pepper; 2 Tbs fresh chillies 573; 1 cup ricotta cheese; 1/2 Tbs lemon zest only; nutmeg ground, pinch; 1 spinach

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Ingredients (7)

450 g	pasta — spaghetti
	salt and freshly ground black pepper
2 Tbs	fresh chillies — 573
1 cup	ricotta cheese
1/2 Tbs	lemon — zest only
	nutmeg — ground, pinch
1	spinach

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Method:

Put the salted water in a large pot and bring it to boil and cook the spaghetti until they are dente, which is approximately about 10 minutes.

Take one bowl and stir the following ingredients together – ricotta, lemon zest and olive oil, with a pinch of nutmeg, seasoning all that with salt and pepper.

Drain the spaghetti and save 1 cup of the cooking water, put the spaghetti back to the pot and then add the mixture you have previously made, spinach and ½ of the cooking water.

Toss it around and add more pasta water, if it is necessary, and serve it while is hot.

Recipe reprinted with permission of MyCity Web. To see more recipes, please click here.

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