4 servings
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
320.00 g | salmon trout — smoked |
12.00 | dates — fresh |
100.00 g | pecorino romano cheese — shaved |
4.00 | rocket — handful |
DRESSING
30.00 ml | vinegar — white wine |
10.00 ml | fennel seeds — or caraway seeds |
2.00 | garlic — cloves, peeled |
5.00 ml | honey |
10.00 ml | fresh tarragon |
5.00 ml | dried tarragon |
1.00 | herbs — handful, mixed, green, rocket, fennel and parsley |
65.00 ml | grapeseed oil |
Tap for ingredients