Find your recipes and restaurants here

Quinces baked in orange juice

Recipe from: 6/9/1999 12:00:00 AM
Ingredients 9
Servings 6


  • 3
    large quinces (in season)
  • 125
  • 3
    cinnamon sticks
  • 1
    vanilla bean, scraped
  • 4
    large oranges, juice
  • 8
    thin shavings of fresh ginger
  • 375
  • 5
    butter, cut into small pieces
  • 2


Peel and quarter quinces, reserving 12-14 pips and 4-5 pieces of peel. Place quinces in a shallow pan, sprinkle with sugar and arrange cinnamon sticks in between, together with pips and skin. Mix vanilla bean scrapings with orange juice and pour over quinces. Tuck ginger shavings in between slices, add water and butter and cover with lightweight foil. Bake at 160 ºC for about 1 1/2 hours, or until quinces are pink. Discard quince peel and pips. Chill. Just before serving, segment oranges, removing pith, and add to quinces. Serve with Bulgarian yoghurt mixed with cream.

Read more on: bake  |  fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.