Name: Poached eggs and parma ham wafers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Breakfast
Ingredients: 6 Tbs potatoes mashed, cold; 2 Tbs flour; 2 Tbs parmesan cheese grated; salt and freshly ground black pepper; fresh parsley finely chopped; 1 eggs; 5 Tbs flour; 5 Tbs breadcrumbs; eggs for poaching; 4 parma ham pieces; 2 Tbs lentils tinned

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Ingredients (11)

6 Tbs	potatoes — mashed, cold
2 Tbs	flour
2 Tbs	parmesan cheese — grated
	salt and freshly ground black pepper
	fresh parsley — finely chopped
1	eggs
5 Tbs	flour
5 Tbs	breadcrumbs
	eggs — for poaching
4	parma ham — pieces
2 Tbs	lentils — tinned

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Method:

The potato & lentil croquettes:
Into the cold mash add the 2Tbs flour, grated parmesan cheese, lentils, salt and pepper and chopped parsley.
Combine well and divide into 4 equal sized balls.
Coat each croquette in flour.
Then dip each one into the beaten egg.
Then roll each one in the breadcrumbs.
When you have coated all of the croquettes pop them on a plate – and into the fridge for 20 minutes.
Fry them in about 1/2 inch of moderately hot oil until golden brown.
Parma ham wafers:
Spray a baking tray with Spray and Cook and lay pieces of parma ham on the tray.
Put them into your oven at about 180 for 5 minutes.
Remove and leave to cool on the tray.

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