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Ingredients (13)
500.00 g | haddock |
1.00 | onion — chopped |
2.00 | celery stalks — sliced |
water | |
250.00 g | pasta — screws |
15.00 ml | cornflour |
250.00 ml | milk |
2.00 | eggs — hard-boiled |
dates — chopped | |
15.00 ml | fresh parsley — chopped |
sea salt and freshly ground black pepper | |
250.00 ml | breadcrumbs — fresh, brown |
65.00 ml | cheddar cheese — grated |
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