Nero pasta with meatballs

Recipe from: 5 july 2010

Ingredients 3
Servings 2
Time 10 mins


  • 250
    minced beef
  • 1
  • 1
    flat leaf parsley finely chopped


20 mins
Mix all the ingredients together very well and over rather than under season the meat.

Flour your hands and using a teaspoon to get the mince out of the bowl, form small meat balls – you want them to be bite sized.

Once done, allow to rest in the fridge.

Then cook the meatballs a batch at a time until just before being done.

Remove from the pan and set aside.

Cook your pasta while you add the tomato sauce to the meatball pan, then add the meatballs and heat through.

Add the pasta and serve.

For more of Lavender & Limes recipes click here...


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