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Recipe from: 5/3/2001 12:00:00 AM
Ingredients 7
Servings 6


  • 3
    extra-large eggs
  • 3
  • 500
    cake flour
  • water
  • 2
    boiling milk
  • 2
    pieces stick cinnamon
  • cinnamon sugar


Gently beat the eggs and salt together and add the cake flour. Mix well. Add just enough water to make a stiff dough. Knead well until smooth and elastic. On a lightly floured surface roll out the dough until 5 mm thick and cut out thin strips. Roll the strips in some cake flour. Bring the milk and cinnamon sticks to the boil. Add the dough strips in small batches, stirring continually. Bring to the boil, reduce the heat and simmer for about 15-25 minutes until the strips are done and have formed a fairly thick milky porridge. Spoon into deep bowls and sprinkle with cinnamon sugar. Serves 6-8.

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