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Frozen fruity ice cream slice


Frozen fruity ice cream slice

Ingredients 18
Servings 6-8
Time 10 minutes

Ingredients

  • ICE CREAM SLICE
  • 125
    l
    sultanas
  • 125
    ml
    chenin blanc wine
  • 1
    litre vanilla ice cream
  • 60
    ml
    blueberries
  • 60
    ml
    chopped preserved ginger
  • 60
    ml
    dried Turkish apricots, finely chopped
  • 60
    ml
    glacé cherries, finely chopped
  • 30
    ml
    pistachios, finely chopped
  • 45
    ml
    grated dark chocolate
  • BLUEBERRY CREAM CHEESE
  • 250
    g
    cream cheese, whipped
  • 30
    ml
    runny honey
  • 125
    ml
    cooked blueberries
  • 125
    ml
    fresh blueberries
  • TO SERVE
  • 100
    g
    fresh blueberries
  • grated dark chocolate
 

Method

24 hours
 

1. ice cream slice: Line a 1,5kg loaf tin with clingfilm or foil, letting some hang over the sides so it’s easy to remove later.

2. Soak the sultanas in the wine for about 30 minutes to plump them up.

3. In a large bowl, combine the ice cream with the rest of ingredients,  including the sultanas, giving it a good stir to  incorporate everything.

4. Spoon into the prepared loaf tin, cover well and freeze for at least 24 hours. It must be firm.

5. Blueberry cream cheese Stir in all the  ingredients and set aside until needed.

6. To serve Remove the loaf tin from the freezer 10 minutes before you’re ready to serve.

7. Unmould onto a serving plate, top with blueberry cream cheese, garnish with the blueberries and grated chocolate, and bring it to the table. Slice and serve.

 

Read more on: dessert  |  ice cream slice
 

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