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Ingredients (11)
| 1.00 kg | beef — topside |
| salt and freshly ground black pepper — to taste | |
| 1.00 | onion — sliced |
| 500.00 ml | stock — hot, beef |
| 4.00 | potatoes — peeled and halved |
| 2.00 | sweet potatoes — peeled and cubed |
| 250.00 g | carrots — peeled, roughly chopped |
| 30.00 ml | sugar |
| 30.00 ml | golden syrup |
| 5.00 ml | cinnamon — ground |
| 1.00 | lemon juice |
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