Crustless asparagus quiche

Recipe from: 9/16/1993 12:00:00 AM
Ingredients 12
Servings 0
Time 10-15 min


  • 460
    asparagus, drained, juice reserved
  • milk
  • 25
  • 30
    cake flour
  • 4
    eggs, beaten
  • 2
    mustard powder
  • few drops Tabasco sauce
  • pinch dill or origanum
  • 15
    chopped parsley
  • salt and pepper to taste
  • 6
    vienna sausages, sliced into rings
  • 50
    Cheddar cheese, grated


45 min
Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish, about 24 cm in diameter. Mash the asparagus and set aside. Pour the asparagus liquid into a measuring cup and add enough milk to make up 250 ml. Prepare a white sauce with the butter, cake flour and milk mixture. Cool slightly and add the eggs. Add all the seasonings and mix. Add the mashed asparagus, sausages and cheese and spoon into the prepared dish. Bake for about 45 minutes or until the mixture has set. Makes a medium-sized tart.

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