Crunchy pork fat chips
Prep: 55 mins,
Cooking: 2 hrs 10 mins
Banting chips with chilli and zest salt.
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Ingredients (5)
1 kg | pork skin — raw |
coconut oil — for frying |
Chilli salt:
30 ml | Maldon salt |
2 | dried chillies |
lemon — zest only |
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