4 servings
Prep: 15 mins,
Cooking: 25 mins
Fish/Seafood
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Ingredients (8)
1.00 | pilchards — plain |
60.00 ml | breadcrumbs — dried |
1.00 | onion — large, chopped |
2.00 | eggs — large, slighly beaten |
200.00 ml | couscous |
30.00 ml | sunflower oil — for frying |
125.00 ml | mayonnaise |
50.00 ml | fresh coriander — or parsley, chopped |
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