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Ingredients 6
Servings 10


  • 250
    self-raising flour
  • 2
    bicarbonate of soda
  • pinch salt
  • 250
    plain yoghurt, buttermilk or sour milk
  • 1
    extra-large egg
  • 15
    melted butter


Sift together the dry ingredients. Whisk the yoghurt and egg together and add the, melted butter. Add the dry ingredients and stir with a whisk until smooth. Add any of the variations, if desired. Drop tablespoonfuls of the batter in a preheated pan which has been lightly brushed with oil. Heat until air bubbles form on the surface, then turn and heat until golden brown on the other side. Serve with golden syrup, honey and grated cheese. Makes 10 crumpets.

Read more on: dairy  |  shallow-fry

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