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Creamy avocado sauce

Recipe from: 6/15/2000 12:00:00 AM
Ingredients 6
Servings 5


  • 2
    ripe avocados, mashed
  • 1
    small onion, finely chopped
  • 1
    small sprig dill, chopped
  • 100
    thick plain yoghurt
  • lemon juice and rind to taste
  • salt and freshly ground black pepper


Blend all the ingredients together and season to taste with lemon juice and rind and salt and pepper. Serve with the baked fish. Serves 4-6.


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