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Brandy custard


Ingredients 6
Servings 8
Time

Ingredients

  • 125
    ml
    sugar
  • 4
    large egg yolks
  • 5
    ml
    cornflour
  • 500
    ml
    milk
  • 5
    ml
    vanilla essence
  • 15
    ml
    brandy
 

Method

 
Beat sugar and egg yolks until pale yellow and creamy. Beat in cornflour and gradually stir in milk and vanilla essence. Heat in a double boiler, over simmering water, stirring continuously until custard thickens. Remove from heat, stir in brandy and strain. Serve warm with Christmas pudding.
 

Read more on: dairy
 

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