Baked apple meringue

Recipe from: 7/8/1993 12:00:00 AM
Ingredients 7
Servings 4
Time ± 15 min


  • 4
    green apples, cored
  • 50
    soft butter
  • 25
    brown sugar
  • 75
    seedless raisins
  • 2
    egg whites
  • 50
    castor sugar


± 45 min
Preheat the oven to 180 ºC (350 ºF). Place apples on a baking tray. Mix butter, brown sugar and raisins and spoon into the holes in the apples. Pour a little water into the tray and bake apples 30-35 minutes or until soft, but not disintegrating. Beat egg whites until soft peaks are formed and add the castor sugar by the spoonful. Spoon meringue into a piping bag with a large nozzle and pipe a little meringue on top of each apple. Return apples to oven and bake until meringue is pale brown. Serve hot. Serves 4.

Read more on: bake  |  fruit

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