Name: Beef burgers with butternut chips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 500 g beef mince; 1 tsp Worcestershire sauce; 1 wholegrain mustard; sea salt and freshly ground black pepper; canola oil or sunflower oil for deep frying; 4 bread rolls toasted; 2 tomatoes; 1 lettuce baby gem, sliced; 1 red onion sliced; 1 butternut; canola oil or sunflower oil for deep frying

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Ingredients (11)

500 g	beef mince
1 tsp	Worcestershire sauce
1	wholegrain mustard
	sea salt and freshly ground black pepper
	canola oil — or sunflower oil for deep frying
4	bread rolls — toasted
2	tomatoes
1	lettuce — baby gem, sliced
1	red onion — sliced

FOR THE BUTTERNUT CHIPS:

1	butternut
	canola oil — or sunflower oil for deep frying

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Method:

Preheat oven to 200°C.

In a bowl, mix together the beef mince, Worcestershire sauce, mustard, salt and pepper.

Divide mixture into four portions and gently form each into a patty. Heat an oven-proof frying pan, add oil and cook patties for 2 minutes on each side, then place pan in the oven for 10 minutes.

For the butternut chips: peel butter-nut and slice into thin rounds. Heat oil and fry chips until crispy. Season.

To assemble

Top each bun with one burger patty, lettuce, tomato, onions and seasoning. Serve with butternut chips.

Text and image source: Fairlady

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