Prep: 30 mins,
Cooking: 45 mins
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Ingredients (18)
CRACKERS
250 ml | water |
125 ml | white cheddar — finely grated |
125 ml | sunflower oil |
125 ml | pumpkin seeds |
125 ml | sesame seeds |
60 ml | whole flaxseeds |
60 ml | flaxseeds |
10 ml | mixed pepper corns |
½ tsp | salt |
DIP
4 | small beetroots — cooked and peeled |
45 ml | tahini paste |
30 ml | sour cream |
30 ml | za'atar spice |
6 | fresh basil |
salt and freshly ground black pepper |
TO SERVE
30 ml | sour cream |
30 ml | salted cashews — chopped |
fresh basil |
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