5 servings
Prep: 15 mins,
Cooking: 1 hr
A simple marinade turns this into a finger-licking meal.
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Ingredients (8)
2 kg | pork — ribs |
MARINADE:
1 cup | tomato sauce |
2 tsp | dried chilli flakes |
2 tsp | tamarind — paste |
50 g | golden brown sugar |
2 Tbs | vinegar — brown |
1/4 cup | wholegrain mustard |
sea salt and freshly ground black pepper |
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