4 servings
Prep: 15 mins,
Cooking: 15 mins
Mini gourmet burgers.
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Ingredients (15)
250 g | portobello mushrooms — halved |
250 g | beef mince — lean |
1 | onion — finely chopped |
125 ml | breadcrumbs — dried |
1 | fresh parsley — small handful, chopped |
1 | eggs |
10 ml | Worcestershire sauce |
15 ml | tomato paste |
2 ml | salt |
2 ml | freshly ground black pepper |
8 | bread — mini rolls |
1 | lettuce — handful salad greens |
50 ml | mayonnaise |
70 ml | yoghurt — Greek |
1 | garlic — cloves, crushed |
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