Find your recipes and restaurants here

Baked fish with roasted fennel


Ingredients 7
Servings 2
Time 10 min


  • 2
    bulbs fennel
  • 2
    cloves garlic
  • half lemon, zest and juice
  • half orange, zest and juice
  • 1
  • 1
    olive oil
  • sea salt and black pepper


20 min
Preheat the oven to 200ºC.

Split each fennel bulb in half and chop the stems into 2cm lengths (reserve the fronds to arrange over the cooked fish). Peel and slice the garlic cloves.

Place the fennel and garlic in a baking dish and top with the citrus juice and zest. Top with butter and oil. Bake for 20 minutes or until cooked through. Serve with baked fish.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: fish  |  bake  |  recipes


Putu pap with wors

2019-09-18 11:25 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.