Caramel ice cream tart
4 servings
Prep: 20 mins
Try layering the tart ingredients in glasses – start with the crumb mixture, and reserve a little for sprinkling on top.
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Ingredients (7)
80-125 ml | butter — melted |
200 g | tennis biscuits — crushed |
385 g | canned caramel |
milk | |
bananas — sliced | |
vanilla ice cream | |
raspberries — frozen |
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