Spicy eggs with bangers

Name: Spicy eggs with bangers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Ingredients
Ingredients: 6-8 sausages beef bangers; 30 ml fresh chillies 573; 1 fresh chillies chopped; 1 garlic cloves, chopped; 2,5 ml turmeric; 2,5 ml masala roasted; 1 ml cumin ground; 15 ml butter; 4-8 eggs

4-6 servings Prep: 10 mins, Cooking: 20 mins

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Kick the flavour of your fried eggs up a notch with this recipe.

By Food24 July 12 2018

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Ingredients (9)

6-8	sausages — beef bangers
30 ml	fresh chillies — 573
1	fresh chillies — chopped
1	garlic — cloves, chopped
2,5 ml	turmeric
2,5 ml	masala — roasted
1 ml	cumin — ground
15 ml	butter
4-8	eggs

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Method:

BANGERS

Arrange the
sausages on the
prepared baking
sheet and roast for
15 minutes or until
golden brown and
done.

EGGS

Heat the
olive oil in a pan
and fry the chilli and
garlic until flavourful.
Add the turmeric,
masala and cumin,
remove from the
heat and transfer
to a separate bowl.

In the same pan,
melt the butter and
fry the eggs until
done to your liking.
Just before they’re
done drizzle some
of the spicy oil over.

TO SERVE

Serve
the eggs with the
bangers, tomatoes,
toast, coriander and
leftover spicy oil.