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Delicious breakfast lollies



Ingredients 9
Servings 6-8
Time 20 mins

Ingredients

  • 500
    ml
    plain yoghurt
  • 15-30
    ml
    honey
  • 1
    pawpaw, peeled, deseeded and diced
  • 2
    kiwi fruits, peeled and thinly sliced
  • 2
    bananas, peeled and sliced
  • 250
    ml
    muesli or granola
  • 30
    ml
    coconut shavings
  • 100
    g
    raw almonds
  • Keep 6-8 ice lolly moulds and ice cream sticks on hand.
 

Method

Overnight
 

1 YOGHURT

Flavour the yoghurt with honey to taste.

2 FRUIT

Put the pawpaw in the bottom of 6-8 ice lolly moulds. Line the sides of the moulds with the kiwi and banana slices and fill each mould ¾ of the way with yoghurt mixture.

3 TO FINISH

Sprinkle the muesli or granola, coconut shavings and raw almonds on top of the yoghurt and freeze the lollies for 2 hours. Insert an ice cream stick in each and freeze overnight 


 

 

 

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2018-10-15 10:53
 
 
 
 
 
 
 
 
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