4-6 servings
Prep: 15 mins,
Cooking: 40 mins
Singer thys die Bosveldklong joined me for a cooking demo at the kknk arts festival. In his cookbook, Bring en Braai-gunstelingresepte, I found this recipe by Gideon du Plessis. We adapted it to make it less sweet and rich.
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Ingredients (7)
1 | white bread slices — crusts removed |
60 ml | butter — melted |
500 ml | mixed berries — fresh or frozen |
2 | bar one chocolate bars, sliced custard |
500 ml | milk |
4 | eggs |
125 ml | sugar |
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