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Ingredients (18)
olive oil — for frying | |
fresh herbs | |
2.00 | onion — chopped |
2.00 | bay leaves |
800.00 g | tinned tomatoes — whole peeled, chopped |
100.00 ml | wine — dry white |
1.00 Litres | stock — fish |
15.00 ml | tomato paste |
garlic — cloves, to taste | |
25.00 ml | triple sec liqueur |
25.00 ml | brandy |
1.00 | lemon — zest only |
1.00 | orange — zest ony |
12.00 | mussels — cooked, on the half shell |
12.00 | prawns — cleaned |
500.00 g | fish — linefish, strips |
400.00 g | calamari — rings |
4.00 | fresh basil |
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