4 servings
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
400.00 g | prawns — frozen |
30.00 g | butter |
1.00 | onion — thinly sliced |
1.00 | carrots — sliced |
200.00 ml | wine — white |
200.00 ml | water |
200.00 ml | cream |
1.00 g | saffron — optional |
salt and freshly ground black pepper — to taste | |
fresh parsley — chopped, to garnish |
Tap for ingredients