5 servings
Prep: 15 mins,
Cooking: 20 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
4.00 | phyllo pastry — sheets |
50.00 g | butter — melted |
4.00 | Roma tomatoes — sliced |
2.00 | eggs — large |
125.00 g | crème fraîche |
6.00 | anchovy fillets — chopped |
100.00 g | feta cheese — crumbled |
Tap for ingredients