Prep: 25 mins,
Cooking: 40 mins
A match made in heaven - cumin pear gnocchi with a deliciously creamy ver belegen sauce.
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Ingredients (17)
Gnocchi
1 kg | potatoes — brown and starchy |
300 g | double zero flour |
1 | large egg — free-range/organic |
salt — to taste | |
a pinch of | nutmeg |
Pear gnocchi and ver belegen sauce
1 blush | pear |
a dusting of | ground cumin |
some roasted | cumin seeds |
a dash of | brandy |
olive oil | |
100 ml | fresh cream |
100 ml | vegetable stock |
125 ml | Ver Belegen cheese |
parmesan cheese | |
salt — to taste | |
roasted | pine nuts — for garnish |
pomegranate seeds — for garnish |
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