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Ingredients (6)
olive oil — for roasting | |
500 g | butternut — chopped |
12 | pasta — lasagne sheets, par-cooked |
150 g | ham — country, smoked |
quantity (3½ cups) bechamel sauce
1/2 cup | mozzarella cheese — grated |
1/4 cup | pecorino cheese — or parmesan cheese, grated |
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