(image: Katherine Chase/Unsplash)
Add a boozy twist to your meals by incorporating your favourite wine or spirit into your cooking. Alcohol can enhance the flavour of your dish but it’s important to note: only cook with alcohol you would drink.
These finger-licking chipolte and beer short ribs are so tasty, you’ll be coming back for more.
Baking gets boozy with these elegant whiskey ganache cupcakes.
Gin and strawberry swirl ice cream is the best way to cool down this Summer.
Mussels in white wine and garlic sauce is a light summery dish, that is best enjoyed with some crusty bread to absorb all the delicious sauce.
Braised red wine oxtail is comfort food at its best.
Amarula bread and butter pudding with rooibos ice cream is the ultimate dessert, enjoy this gourmet South African twist on the traditional bread and butter pudding.
What’s your favourite way to cook with alcohol? Let us know in the comments.