Almost everyone loves burgers, whether that means an over-the-top smash burger from your local burger joint or the unbeatable homemade goodness your mother used to make, and it doesn’t always have to include meat. From the rise of the Impossible burger to Gordon Ramsay cooking up a beet wellington (yes, you read correctly). Vegetables are taking over which is not only good for your diet but oh-so beneficial to our environment.
Try these 4 fabulous vegetarian burgers on your next Meatfree Monday or Friday game night, you won’t be sorry.
This gourmet take on the vegetarian burger is topped with bold flavours such as a curry mayo and layered with delicious toppings.
Spring onions and zesty lemons bring this burger to life topped with an easy to make butternut pickle.
This fresh burger is great for the summertime topped with juicy tomatoes and crisp watercress, what’s not to love?
A guilt-free burger from the aubergine bun to a delectable cauliflower patty, this burger is a true game changer!