Name: Vegetarian burger
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: serving
Cuisine: Ingredients
Ingredients: salt; 2 brinjals cut into 2cm slices; 1 eggs whisked; 100 g almond flakes roughly chooped; oil for frying; 400 g cauliflower finely chopped; 1 small sweet potato cooked and mashed; 10 ml cumin ground; salt and freshly ground black pepper; cornflour; 400 g chickpeas tinned and drained; 2 garlic cloves, crushed; 15 g fresh coriander or parsley, chopped; 60 ml tahini paste; lemon zested and juiced; salt and freshly ground black pepper; 1 avocado peeled and cubed; 2 spring onion chopped; cherry tomatoes chopped; fresh coriander handful, chopped; spinach baby; butternut chips

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Ingredients (22)

	salt
2	brinjals — cut into 2cm slices
1	eggs — whisked
100 g	almond flakes — roughly chooped
	oil — for frying
400 g	cauliflower — finely chopped
1	small sweet potato — cooked and mashed
10 ml	cumin — ground
	salt and freshly ground black pepper
	cornflour
400 g	chickpeas — tinned and drained
2	garlic — cloves, crushed
15 g	fresh coriander — or parsley, chopped
60 ml	tahini paste
	lemon — zested and juiced
	salt and freshly ground black pepper
1	avocado — peeled and cubed
2	spring onion — chopped
	cherry tomatoes — chopped
	fresh coriander — handful, chopped
	spinach — baby
	butternut chips