Chimmichurri chicken bake
Prep: 25 mins,
Cooking: 45 mins
This is sure to become a family favourite!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
CHIMMICHURRI PASTE:
2 tbsp | fresh parsley |
2 tsp | fresh coriander |
1 cup | baby spinach |
1/2 | red onion — finely chopped |
2 | garlic cloves — finely sliced |
2 tbsp | lemon juice — or fresh lime juice |
1 | red chilli — deseeded |
20 g | almonds — roasted |
FOR THE CHICKEN:
6 | chicken pieces |
500 g | baby potatoes |
2 | shallots — halved |
30 ml | canola oil |
4 | garlic cloves — crushed |
100 g | vine tomatoes |
Tap for ingredients