Beef fillet with sweet potato wedges



Ingredients 9
Servings 1
Minutes 45min

Ingredients

Serving Change
  • 800
    g
    beef fillet
  • olive oil for drizzling
  • salt and milled black pepper
  • 1
    Tbs
    Dijon mustard
  • For the frites:
  • 3
    large sweet potatoes, peeled and thinly sliced into matchsticks
  • 500
    ml
    vegetable or canola oil for frying
  • mustard mayonnaise and fresh herb salad to serve
  • rosemary for garnishing
 

Method

45min
 

Allow steak to come to room temperature. Drizzle over olive oil and season well with salt and pepper.

Heat a frying pan and sear the beef on all sides until dark golden brown.

Remove from pan and spread the mustard over the beef.

Place steak into a roasting tray and roast for 25–30 minutes or to your liking.

Remove from oven and set aside to rest for 5 minutes before slicing.

For the frites: Heat oil in a medium-size saucepan and fry sweet potato chips in batches until golden. Drain on paper towel. Season well.


Reprinted with the permission of Fairlady.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals  mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter. 

 

 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.