Waffles with bacon

Who ever said that waffles were meant to be eaten with ice cream clearly got it all wrong.
recipes, breakfast, bacon

Recipe from: 20 August 2015



  • 18
    waffles, toasted
  • 250
    bacon rashers, cooked until crispy
  • 250
  • maple syrup for pouring
  • icing sugar for dusting
Servings: Change Serving



Place the toasted waffles on a plate, top with bacon and blueberries and drizzle with maple syrup.

To serve
Dust with icing sugar; serve immediately.

Text and image: Fairlady magazine

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