Waffles with bacon

Recipe from: 20 August 2015
recipes, breakfast, bacon

Ingredients 5
Servings 6
Time

Ingredients

  • 18
    waffles, toasted
  • 250
    g
    bacon rashers, cooked until crispy
  • 250
    g
    blueberries
  • maple syrup for pouring
  • icing sugar for dusting
 

Method

 

Place the toasted waffles on a plate, top with bacon and blueberries and drizzle with maple syrup.

To serve
Dust with icing sugar; serve immediately.

Text and image: Fairlady magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: breakfast  |  bacon  |  recipes
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.