Veggie fingers with pesto and bacon wrap

Recipe from: 27 September 2010
fingers

Ingredients 3
Servings 2
Time 10 mins

Ingredients

  • 8
    rashers rindless bacon
  • 125
    ml
    prepared basil pesto
  • 8
    frozen veggie fingers
 

Method

15 mins
 
Stretch the bacon rashers a little by pulling each one lightly over the blunt end of a table knife.
Spread each rasher with the pesto and wrap one around every frozen veggie finger.
Place on a rack fitted in a baking dish with the loose end of the bacon underneath.
Bake for about 20 minutes at 190ºC until crisp and cooked right through.

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Read more on: bake  |  pork
 

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