Tuna tartare

Garnish with extra parsley, caper berries, lemon zest and lemon wedges.
recipe, tuna, fish,seafood

Recipe from: 23 January 2016
Preparation time: 10 min


  • 500
    raw tuna, sliced thinly
  • 1
    garlic clove, crushed
  • juice and zest of 1 lemon
  • 1/2
    red chilli, deseeded and sliced
  • 1
    castor sugar
  • 1/4
    olive oil
  • 1/4
    Italian parsley, chopped, plus extra for serving
  • sea salt and pepper
  • caper berries
  • lemon zest
  • lemon wedges
Servings: Change Serving


In a small bowl, whisk together dressing ingredients.

To serve, arrange tuna on serving plates, drizzle with dressing and garnish with extra parsley, caper berries, lemon zest and lemon wedges.

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Read more on: tuna  |  recipe  |  fish  |  seafood


Beer braaied beef short ribs

2016-09-21 14:37

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