Tea bread

Recipe from: 1/25/1990 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 220
    g
    smooth cottage cheese
  • 120
    g
    caramel brown sugar
  • 3
    extra-large eggs
  • 75
    g
    self-raising flour
  • 150
    g
    Tennis biscuits, crushed
  • 75
    g
    walnuts, coarsely chopped
  • 50
    g
    mixed peel
  • 5
    ml
    baking powder
  • 2
    ml
    mixed spice
  • 2
    ml
    salt
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a 23 x 13 x 7 cm bread tin with margarine or spray with non-stick spray. Cream the cottage cheese and brown sugar. Beat each egg before adding to the cottage cheese mixture, one at a time. Add a spoonful of self-raising flour after each addition and mix well. Add the Tennis biscuits, walnuts and mixed peel and mix. Sift the remaining self-raising flour, baking powder, mixed spice and salt together and fold into the mixture. Spoon the mixture into the greased tin and bake for 50-60 minutes or until the bread is brown and a testing skewer comes out clean when inserted into the centre of the loaf. Cool about 5 minutes in the tin before turning the loaf out on a cooling rack. Serve hot with butter. Makes a medium loaf.
 

Read more on: bake  |  dairy
 

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