Sweetcorn fritters with salmon and mascarpone

Recipe from: 6/23/2009 12:00:00 AM

Ingredients 17
Servings 10
Time 20

Ingredients

  • 0
    Fritters:
  • 0
    8 cob of corn, cooked and kernels removed
  • 0
    2 egg
  • 0
    200g flour
  • 0
    10ml baking powder
  • 0
    6 Tbsp milk
  • 0
    4 red chilies, deseeded and finely chopped
  • 0
    100g flat leaf parsley, finely chopped
  • 0
    Salt
  • 0
    Pepper
  • 0
  • 0
    1kg smoked salmon
  • 0
    500g mascarpone
  • 0
    Juice 1 lemon
  • 0
    zest 4 lemons
  • 0
    Salt
  • 0
    Pepper
 

Method

20
 
1. Mix all topping ingredients, except salmon together.
2. Sift dry ingredients for fritters together, add egg, corn, chilli, parsley, beans and seasoning.
3. Mix just to combine, correct consistency of batter to thick dropping using milk.
4. Fry fritters of approx 6cm diameter
5. Cut out fritters with cookie cutter for professional look. (optional)

SERVING:
1. Place a fritter onto centre of plate.
2. Top with 15ml flavoured mascarpone and a 50g rosette of smoked salmon, season with black pepper and salt.
3. Top with a fritter and repeat layer, end with a fritter.
4. Serve with a petite herb salad
5. Garnish plate with balsamic reduction and olive oil.

 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.